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closing with a crisp mineral finish that keeps it balanced rather than blowsy
The Gaja family has been synonymous with quality Barolo and Barbaresco for centuries
a village located on the gentle slopes north of Gorizia
opens on vanilla and caramel
it opens into flavors of apricot
DOMAINE GEORGES NOELLAT BEAUNE 1ER CRU 'CLOS DE LA MIGNOTTE' 2022 Varietal:Pinot Noir closing with a crisp mineralA sustainably farmed monopole of Domaine Georges Noellat, this 0. 3 hectare clos sits upslope of Avaux in the heart of Beaune on brown clay over limestone, planted in 1970. Maxime Cheurlin vinifies with 15% whole cluster and indigenous yeasts before 18 months in 50% new oak, bottled unfined and unfiltered. [The combination of the 50 plus year old vines, clay limestone soils, and Cheurlin's gentle "infusion" approach typically yields a Beaune of
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